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Almond

It grows in hot environments, especially in southern parts of Europe and the Mediteranean countries. In America it grows in the region of California. The leaves are lanceolated and the flowers are pale pink and resemble those of the rosehip. The fruits are green and the kernel is light brown.

 

Properties and Use

It is an emollient and a demulcent. It is also good as a facial scrub, when ground. Its oil is used in cosmetics and sometimes as a remedy for coughs. Diabetics can use almond butter as a substitute for peanut butter.

Also known as: Greek Nuts


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